 Are you on Santa's naughty list? Enjoy this holiday dirty chai with an added kick of Live Oak Vodka for some fun this season. Serve in a coupe or martini glass.
Ingredients for Party Batch (serves 4) 4 chai tea bags 1 cup filtered water 1 tbsp maple syrup 1/8th tsp pink Himalayan salt 2 oz espresso 1 cup of milk or plant-based milk 4 oz vodka Handful of ice Star Anise for garnish Recipe 1. Heat the water to almost boiling and steep the tea for 4 minutes. Discard the tea bags and add in the maple syrup and salt. Stir to combine and set to the side to cool. 2. Meanwhile, make 2 ounces of espresso and set that aside to cool. 3. Combine in a shaker: cooled chai, espresso, milk, vodka and ice 4. Strain into 4 martini glasses and garnish with star anise
0 Comments
1.5 oz Live Oak Vodka 1.5 oz fresh squeezed lime juice .75 oz Triple Sec 1.5 oz simple syrup Dash of blue Curacao & grenadine for color Garnish with lime wheel, edible flowers, or rimming sugar/salt/tajin as you desire! RecipeAdd ingredients to shaker filled with ice.
Shake & strain over fresh ice in a glass. Try rimming your glass in sugar, salt or tajin for an extra flavor experience Garnish with lime wheel and edible flowers for a bright spring sipping experience!
IngredientsHibiscus tea 2 oz Live Oak Vodka 1.5 oz fresh lemon juice Lemon zest Granulated sugar Topo chico or a lemon-lime soda RecipeMake your hibiscus tea and pour it into an ice cube tray. We love these little bubble ice cubes!
Freeze your tea ice cubes overnight. For a fun decorative drink, rim your glass in a mixture of lemon zest and granulated sugar. To make the drink fill a glass full with your hibiscus tea ice cubes. Add 2 oz Live Oak Vodka and 1.5 oz fresh lemon juice. Top off with your preference. We like topo chico or you can do lemon-lime soda for a fuller flavor. Stir and let sit a little to let the tea ice cubes start melting into the drink. Enjoy!
|
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
September 2024
Categories |
RSS Feed
