Duranzo Caliente

Summer calls for more than just sweet and refreshing cocktails. Sometimes you want a little kick to it. Spice it up this summer with the 𝕯𝖚𝖗𝖆𝖓𝖟𝖔 𝕮𝖆𝖑𝖎𝖊𝖓𝖙𝖊 🍑 🔥 This recipe calls for a couple home-made ingredients: jalapeño simple syrup and peach puree. Both can be made within minutes and we don't really have good store suggestions to help ya out. As the queen herself, Ina Garten says "store-bought is fine" so if you can find something in your local market, go for it!

Shake over ice:
1 oz @liveoakvodka
1 oz triple sec
1 oz lime juice
1 oz jalapeño simple syrup*
2 tbsp peach purée*
Top with Topo Chico (optional)

Rim glass in honey and dust with Tajin. Garnish with fresh peaches and jalapeno slices.

*Jalapeño simple syrup: 1c water + 1c sugar + 1-2 sliced jalapeños. Simmer until sugar dissolves and a little more for bolder flavor.
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*Peach purée: blend 1 peach + 1 tbsp sugar to purée