HIBISCUS LEMONADE

For that mid-week escape to paradise, try this delicious and flowery Hibiscus Lemonade.

Ingredients

1/4 cup hot water
Hibiscus tea (loose leaf or bagged)
2.5 oz Live Oak Vodka
1.5 oz simple syrup
​1 cup lemonade

Recipe

Steep hibiscus tea in the hot water for 10-15 minutes.
Fill shaker with ice.
Add vodka, syrup and lemonade to shaker.
Strain into a glass of your choosing either dry or over ice.
Pour the tea on top and let the color bleed into the cocktail.
Serve as-is or give it a stir to blend the colors.