IngredientsHibiscus tea 2 oz Live Oak Vodka 1.5 oz fresh lemon juice Lemon zest Granulated sugar Topo chico or a lemon-lime soda RecipeMake your hibiscus tea and pour it into an ice cube tray. We love these little bubble ice cubes!
Freeze your tea ice cubes overnight. For a fun decorative drink, rim your glass in a mixture of lemon zest and granulated sugar. To make the drink fill a glass full with your hibiscus tea ice cubes. Add 2 oz Live Oak Vodka and 1.5 oz fresh lemon juice. Top off with your preference. We like topo chico or you can do lemon-lime soda for a fuller flavor. Stir and let sit a little to let the tea ice cubes start melting into the drink. Enjoy!
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October 2024
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