Coastal Bend Distilling, Co.
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Halloween, but make it classy. Pair our seasonal take on the trendy Espresso Martini and enjoy with a delicious treat you stole from your kid’s candy haul.

Ingredients
  • 2 oz espresso
  • 2 oz Live Oak Vodka
  • 1 oz Hazelnut syrup

Recipe
  • Shake ingredients with ice
  • Rim martini glass in caramel sauce and dip in chopped up Butterfingers bar
  • Strain and pour drink into chilled martini glass
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Satisfy your thirst with this delicious adult friendly version of the classic snickers candy bar.

Ingredients
  • 2 oz Live Oak Vodka
  • 2 oz Irish cream
  • 2 oz crème to cocoa
  • 1.5 oz hazelnut liqueur
  • Chocolate & caramel syrup for garnish
  • Peanuts or snickers bar for garnish

Recipe
  • At a 90* angle, drizzle chocolate sauce in the inside of an empty martini glass and turn the glass to coat the whole inside to your desired amount
  • Do the same with caramel sauce
  • Fill shaker halfway with ice pour all drink ingredients in it
  • Shake well
  • Strain into garnished glass and enjoy
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Eye of newt and toe of frog... Get witchy with this fun spooky cocktail featuring Live Oak Vodka.

Ingredients
  • 2 oz Live Oak Vodka
  • 1.5 oz melon liqueur
  • 2 oz orange juice
  • 2 oz lemon lime soda
  • Corn syrup & black sugar or sprinkles to garnish

Recipe
  • Add all ingredients but soda to shaker with ice
  • Rim martini glass with corn syrup and black sugar or sprinkles*
  • Strain into martini glasses
  • Top off with soda for fizz

​*black sprinkles will bleed color which is a cool spooky effect!
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First it’s sour, then it’s sweet. Trick or treat yourself this Halloween with this Sour Patch Kids Punch with Lucky Star Gin.
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Ingredients
  • 3-4 oz cup Lucky Star Gin
  • 10 sour patch kids (any one color)
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • Lemon lime soda to top off with
  • Extra sour patch kids for garnish

Recipe
  • Infuse gin with 10 sour patch kids of your color choice for at least 12 hours. Shake occasionally – the longer the better
  • Add to an iced shaker 2 oz infused gin, lime juice, simple syrup
  • Shake well
  • Strain into glass
  • Top off with lemon lime soda
  • Garnish with sour patch kids on a skewer
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This Halloween, buy tons of Reese’s for the kiddos. Just kidding. You know you’re really just going to keep them yourself. Add some whiskey and throw ‘em in a shaker for a special adult treat!

Ingredients
  • 2 oz col. Fannin’s whiskey
  • 2 oz crème de cocoa
  • 2 oz heavy cream
  • 4 oz oat milk
  • 1 tsp cocoa powder
  • 1 Reese’s peanut butter cup

Garnish
  • 2 tbsp creamy peanut butter
  • 1 tbsp chocolate syrup
  • Smashed bits of Reese's to sprinkle on top or rim glass with

Recipe
  • Heat peanut butter for 15 secs and stir
  • Dip rim in peanut butter coat
  • Rim in Reese’s pieces and set to chill if you wish
  • In a cocktail shaker, add all ingredients except garnishes. Shake with ice
  • Coat inside glass with remaining peanut butter and chocolate syrup
  • Strain cocktail into glass
  • Top with any extra bits of candy!
 
TASTING ROOM HOURS
​Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 5:00 - Midnight
​Saturday - 5:00 - Midnight
​Sunday - Closed
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Coastal Bend Distilling Co.
201 North Madison Ave.
​Beeville, Texas 78102
​(361) 492-5846
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Home
  • About
  • Spirits
    • Live Oak Vodka
    • Lucky Star Gin
    • Colonel Fannin Whiskey
    • Louisiana Purchase
    • La Lechuza Agave Spirit
    • Sanitizer
  • Tasting Room
  • Find Us
  • Events
  • Visit Us
  • Contact
    • Careers
    • Privacy Policy
    • Donation Requests