Pumpkin Spice Espresso Martini

We stan an espresso martini but make it 𝓟𝓾𝓶𝓹𝓴𝓲𝓷 𝓢𝓹𝓲𝓬𝓮!
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​Level up your espresso martini with this pumpkin spice cold foam that is so creamy and achieves that perfect looking foam top on your martini.

An espresso martini is easier to make than you think. Just add all the ingredients to a shaker over ice, mix it up and pour into a fresh coup or martini glass.

The pumpkin spice cold foam looks a little more complicated, but it's actually easy too. Mix all the listed ingredients together with a whisk, place in the fridge for 5-10 minutes to chill, and then blend. We used an immersion blender and it was the perfect consistency in about 30 seconds.

If you don't have an immersion blender, a handled milk frother might work too or you can also pour it into a trusty blender. You'll want the consistency to thick yet pour-able. If you blend it too long, it will get thicker and not as pour-able, but you can thin it out with some of the liquid ingredients in the cocktail already. We thinned ours out with Kahlua and it was even more delicious!

To add the pumpkin spice cold foam on top of the espresso martini, pour the foam over the back of a spoon close to the drink, or if you have a spiraled bartender's spoon you can pour down the spiral into the espresso martini. For a visual reference, check out our instagram reel HERE.

INGREDIENTS
Pumpkin Spice Cold Foam

• 6 oz heavy cream
• 3 tbsp pumpkin puree
• 2 tbsp maple syrup
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• Pinch ground clove
• Pinch salt

Espresso Martini

• 2 oz Live Oak Vodka
• 1.5 oz espresso or cold brew concentrate
• 1 oz Kahlua or other coffee liqueur
• 1/4 tsp vanilla extract

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