Hibiscus tea
2 oz Live Oak Vodka
1.5 oz fresh lemon juice
Lemon zest
Granulated sugar
Topo chico or a lemon-lime soda

Make your hibiscus tea and pour it into an ice cube tray. We love these little bubble ice cubes!
Freeze your tea ice cubes overnight.
For a fun decorative drink, rim your glass in a mixture of lemon zest and granulated sugar.
To make the drink fill a glass full with your hibiscus tea ice cubes.
Add 2 oz Live Oak Vodka and 1.5 oz fresh lemon juice.
Top off with your preference. We like topo chico or you can do lemon-lime soda for a fuller flavor.
Stir and let sit a little to let the tea ice cubes start melting into the drink.
​Enjoy!